This is the easiest recipe for cranberry sauce! It's so quick too. This cranberry sauce is also nice to make any time of the year to add with chicken or mashed potatoes. Enjoy!!!
In a medium saucepan, combine 1 cup sugar and 1 cup water. Bring to a boil, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add 2 cups cranberries. Return to boiling; reduce heat. Boil gently, uncovered, over medium-high heat for 3 to 4 minutes or until skins pop, stirring occasionally. Remove from heat. Serve warm or chilled with poultry or pork.
Makes about 2 cups of sauce.
Can't wait to try this!
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